The easiest recipe ever! Tear kale in chip size pieces, put a small amount of olive oil on your hands and toss the kale to get a bit on every piece. Put on a baking sheet lined with tin foil, add a pinch of salt, minced garlic and parmesian then pop in the oven at 375 degrees until desired crispiness. I usually find it takes about 15 minutes and sometimes I take them out half way through and move them around so they all get crispy. Toss them in a bowl and sprinkle a bit of lemon juice on them and bon apetit!
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